Presentation Options

 

Food stimulates more than just our sense of taste -- other senses come into play as well, especially sight.  We endeavor to make our menus as appetizing to the eye as they are to the palate.  Clients have endless options when it comes to choosing how their menus are presented.  For instance, hors d'oeuvres are typically presented on sterling silver trays and gleaming mirrors, rustic baskets and wooden trays or facetted glass trays.  Buffet dinners will be served from our sparkling chaffing dishes and if you go all out and host a seated luncheon or dinner, your presentation options may be as simple or as elegant and elaborate as you like.  When hosting a themed event ask one of our event planners to coordinate the presentation materials to match your event theme...a Hawaiian luau, an African safari, a masked ball or a New Orleans Mardi Gras--the possibilities are endless.

Click on the thumbnail images to enlarge the pictures

Edible_Mirrors.jpg (43152 bytes) Edible Food Station with Mirrors

Edible with silver and glass.jpg (45728 bytes) Edible Food Station with Silver Trays, Mirrors & Glass

Edible_Wooden Trays-Baskets.jpg (43351 bytes) Edible Food Station with Wooden Trays & Baskets

Condiments_Quesadilla Station.jpg (34007 bytes) Condiment arrangement for Quesadilla Station

Italian Pasta Station Decor.jpg (35603 bytes) Italian Pasta Station Decor

Western Motif.jpg (44721 bytes) Western Motif

 

 

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Copyright © 1999 BK's Creative Catering Inc.
Last modified: October 4, 2002