COLD DISPLAY STATION: THIS TABLE WILL INCLUDE A BOUNTY OF FRUITS, CHEESES AND VEGETABLES.

• GOURMET IMPORTED AND DOMESTIC CHEESE AND FRUIT DISPLAY: WITH GRAPES, BERRIES, DRIED FRUITS AND TOASTED NUTS.  SERVED WITH ASSORTED CRACKERS .
• SEASONAL GARDEN CRUDITÉS: FRESH VEGETABLES SERVED WITH LEMON THYME VINAIGRETTE AND HERB RANCH DIP.
• BAKED BRIE EN CROUTE: DOUBLE CREAM BRIE WRAPPED IN PUFF PASTRY AND FILLED WITH GRAND MARNIER MARINATED APRICOTS AND WALNUTS, BAKED TO A GOLDEN BROWN AND SERVED WITH ASSORTED CRACKERS.

• SAVORY CHEESECAKE TORTES:  WE HAVE A VARIETY OF FLAVORS TO CHOOSE FROM.  SERVED WITH TORTILLA CHIPS AND CRACKERS.  FLAVORS MAY INCLUDE B.K.'S SIGNATURE SOUTHWESTERN, BASIL PESTO, CHEDDAR CHUTNEY, BOURSIN AND BLUE CHEESE AND SUN-DRIED TOMATO.

CARVING STATION: OUR UNIFORMED CHEF WILL CARVE ON SITE A VARIETY OF MEATS ACCOMPANIED BY FRESH BAKED ROLLS AND CONDIMENTS THAT MAY INCLUDE MAYONNAISE, DIJON MUSTARD, HONEY MUSTARD, AND HORSERADISH FOR A "MAKE YOUR OWN" SANDWICH BUFFET

• ROASTED BLACK PEPPER CRUSTED BARRON OF BEEF
• HONEY MAPLE BAKED HAM
• SAGE DIJON RUBBED TURKEY BREAST

YOU CAN UPSCALE YOUR CARVING STATION WITH THE FOLLOWING OPTIONS:

• SEASONED OVEN ROASTED BEEF TENDERLOIN
• BEEF SIRLOIN MARINATED WITH ROASTED GARLIC AND BLACK PEPPERCORNS
• MARINATED GRILLED PORK TENDERLOIN
• PETITE FRENCHED VEAL CHOPS
• PETIT FRENCHED LAMB CHOPS

QUESADILLA STATION: SERVED WITH HEAPING BASKETS OF TORTILLA CHIPS.  FLAVORS MAY INCLUDE:

• CHIPOTLE-CHILE CHICKEN 
• GRILLED VEGETABLE
• CHILE VERDE 
• CHORIZO GREEN CHILE AND CHEESE
• ROASTED CORN, BLACK BEANS AND GREEN CHILE

YOU CAN UPSCALE YOUR QUESADILLA STATION WITH THE FOLLOWING OPTIONS:

• SAUTÉED SPINACH AND GOAT CHEESE
• SPICY SHRIMP AND BLENDED CHEESES
• WILD MUSHROOM AND GOAT CHEESE
• SMOKED SALMON AND AVOCADO
• SUN-DRIED TOMATO
• MUSHROOM AND ROASTED GARLIC

***PLEASE NOTE: STATIONS CAN BE CONVERTED INTO ACTION STATIONS WITH OUR UNIFORMED CHEF GRILLING AND SERVING QUESADILLA WEDGES***

MEXICAN TACO BAR: FRESH CORN AND FLOUR TORTILLAS WILL BE GRILLED ON SITE BY UNIFORMED CHEFS AND SERVED WITH: SPICY GRILLED CHICKEN AND GROUND BEEF WITH FRESH GARNISHES: SHREDDED LETTUCE, CHOPPED TOMATO, SOUR CREAM AND OUR OWN TOMATO-CILANTRO SALAS

ITALIAN PASTA STATION: THIS STATION WILL BE ARTFULLY PRESENTED WITH RUSTIC BASKETS, LOAVES OF CRUSTY BREAD, FRESH GARDEN PRODUCE, HERBS, HEADS OF ROASTED GARLIC, AND BOTTLES OF VIRGIN OLIVE OIL.  THIS STATION WILL BE COMPLEMENTED WITH GRILLED FLAT BREAD SERVED WITH OLIVE OIL AND GARDEN HERBS.

PASTA MAY INCLUDE:

• PENNE
• CHEESE TORTELLINI PASTAS

SAUCES MAY INCLUDE TWO OF THE FOLLOWING FLAVORS:

• CREAMY ALFREDO
• PESTO ALFREDO
• CAJUN MARINARA
• BEEF BOLOGNESE
• GARDEN VEGETABLE MARINARA

GRAND ITALIAN PASTA STATION: THIS TABLE IS PRESENTED WITH FRESH GARDEN PRODUCE, FRESH HERBS, HEADS OF ROASTED GARLIC, BOTTLES OF OLIVE OIL AND GREENERY FOR A COMPLETE ITALIAN EXPERIENCE.  THIS STATION WILL BE COMPLEMENTED WITH SHREDDED PARMESAN CHEESE GRILLED FLAT BREAD SERVED WITH OLIVE OIL AND GARDEN HERBS. THIS SPECIALTY STATION WILL FEATURE OUR UNIFORMED CHEF WHO WILL BE ON HAND TO TOSS THE FOLLOWING:

PASTA AND SAUCES MAY INCLUDE:

• PENNE PASTA: WITH ROASTED RED PEPPER SAUCE WITH FRESH SWEET BASIL AND SAUTÉED RED AND GREEN PEPPERS, SLICED BLACK OLIVES AND APPLE WOOD SMOKED CHICKEN BREAST
• TORTELLINI PASTA: BOWTIE PASTA IN A VODKA CREAM SAUCE WITH CRACKED BLACK PEPPER AND SAUTÉED MUSHROOMS

ADDITION OPTIONS MAY INCLUDE:

• SLIVERS OF SMOKED SALMON
• TOASTED PINE NUTS

WILD MUSHROOM STATION: THIS STATION WILL BE ARTFULLY ARRANGED ATOP A MOSS COVERED END OF THE TABLE WITH SLATE STONES A VARITY OF BASKETS. THE AROMA OF FRESH ROSEMARY AND FRESH THYME WILL SET THE AROMATIC MOOD. HEADS OF ROASTED GARLIC WILL COMPLETE THE SCENE.

MUSHROOM OPTIONS MAY INCLUDE:

• GRILLED PORTOBELLO MUSHROOMS: SERVED ATOP FRENCH BREAD ROUNDS
• SAUTÉED WILD MUSHROOMS: FINELY DICED WILD MUSHROOMS SAUTÉED WITH SHALLOTS AND WHITE WINE SERVED ATOP GARLIC TOAST ROUND AND SERVED FROM A SILVER CHAFER.
• MARINATED CHAMPIGNONS: SCENTED WITH FRESH THYME

ADDITION OPTIONS MAY INCLUDE:

• WILD MUSHROOM TART: WILD MUSHROOMS, FRESH HERBS AND SWISS CHEESE FILL A FLAKY HANDMADE CHIVE TART SHELL

SMASHED POTATO BAR: THE ORIGINAL COMFORT FOOD SERVED IN A UNIQUE FASHION - - MARTINI GLASSES (OR CLEAR SQUAT DISPOSABLE GLASSES) WILL BE FILLED WITH SMASHED POTATOES AND GIVEN TO YOUR GUESTS TO GARNISH AS THEY WISH.  GUESTS MAY CHOOSE FROM THE FOLLOWING TOPPINGS:

• SOUR CREAM
• CRACKED BLACK PEPPER
• GARDEN CHIVES
• CRISP BACON BITS
• AN ARRAY OF FRESHLY SHREDDED CHEESES

YOU MAY UPSCALE YOUR SMASHED POTATO BAR BY ADDING YOUR CHOICE OF HOT CONDIMENTS THAT MAY INCLUDE:

• MUSHROOM RAGOUT
• BEEF BOURGUIGNON
• FIRE ENGINE CHILI

ADDITION OPTIONS MAY INCLUDE:

• HOME STYLE MASHED SWEET POTATOES WITH GARNISHMENTS TO INCLUDE YOUR CHOICE OF CINNAMON, BROWN SUGAR AND TOASTED PECANS

BABY POTATO SAUTÉ STATION: THIS STATION WILL FEATURE OUR UNIFORMED CHEF WHO WILL BE ON HAND TO SAUTÉ TO ORDER A VARIETY OF GOURMET BABY POTATO WEDGES WITH DELICIOUS ACCOMPANIMENTS

POTATO VARIETIES MAY INCLUDE:

• PURPLE PERUVIAN
• WHITE CREAMER
• RED BLISS

SAUTÉED TO ORDER WITH YOUR CHOICE OF THE FOLLOWING:

• MUSHROOM MEDLEY AND GARLIC CHIVES SPRINKLED WITH CRUMBLED BLUE CHEESE
• ROASTED GARLIC CLOVES, GINGER AND TOMATO MEDLEY SPRINKLED WITH SPICY TOASTED PINE NUTS

PETITE SANDWICH STATION: A VARIETY OF SANDWICHES MAY INCLUDE THE FOLLOWING

• STUFFEDWICHES: FRESH BAKED HONEY WHEAT MINI LOAVES STUFFED WITH ASSORTED MEATS, CHEESES AND SALADS
• MINI CROISSANT SANDWICHES: BABY CROISSANTS FILLED WITH AN ASSORTMENT OF MEATS AND CHEESES
• ROLLED TEA SANDWICHES: FILLED WITH AN ASSORTMENT OF FLAVORS THAT MAY INCLUDE CHICKEN SALAD MOUSSE, SMOKED SALMON MOUSSE, SPINACH-ARTICHOKE, ROASTED RED BELL PEPPER MOUSSE AND HONEY APRICOT SPREAD

ORIENTAL WOK STATION: OUR UNIFORMED CHEF WILL BE ON HAND TO STIR-FRY THE FOLLOWING ON SITE IN OUR GIANT CHINESE WOK: TIDBITS OF BEEF AND CHICKEN WITH A VARIETY OF FRESH CHOPPED VEGETABLES. SERVED WITH TRADITIONAL ORIENTAL SAUCES AND  FRIED RICE OR STEAMED RICE.  THIS STATION IS NOT AVAILABLE FOR ALL LOCATIONS.

RISOTTO STATION: THIS STATION WILL BE ARTFULLY PRESENTED WITH RUSTIC BASKETS TO SET A TUSCAN MOOD.  OUR UNIFORMED CHEF WILL BE ON HAND TO SAUTÉ TWO OF THE FOLLOWING:

• TOMATO BASIL RISOTTO: WITH ROASTED GARLIC CLOVES AND CRUMBLED GORGONZOLA. COOKED WITH CHICKEN STOCK 
• WILD MUSHROOM RISOTTO: PORTOBELLO, SHITAKE AND MORELS STEEPED IN A LIGHT MERLOT BROTH

ACCOMPANIED BY A GRILLED BREAD DISPLAY SERVED WITH WHIPPED NICOISE TAPENADE CHEVRE AND SUN-DRIED TOMATO PESTO.  THIS MAY INCLUDE A VARIETY THE FOLLOWING BREADS:

• KALAMATA OLIVE, WALNUT SCALLION AND SOURDOUGH
• BAGUETTES AND FOCACCIA

WARM EDIBLE MARTINI STATION: FOOD SERVED BY OUR UNIFORMED CHEF IN A UNIQUE  FASHION - - MARTINI GLASSES AND GIVEN TO YOUR GUESTS TO GARNISH AS THEY WISH.     GUESTS MAY CHOOSE FROM THE FOLLOWING TOPPINGS.

• MANDARIN MINCED CHESTNUT CHICKEN: ON A BED OF SHREDDED BABY BOK CHOY, DRIZZLED WITH A SWEET AND SOUR PONZU SAUCE AND TOPPED WITH FRIED WONTON STRIPS
• QUICK FIRE ROASTED GINGER GARLIC SHRIMP: SERVED ON A BED OF SNOW PEAS AND WATER CHESTNUTS.  GARNISHED WITH BLACK AND WHITE SESAME SEEDS AND SERVED WITH CHOPSTICKS
• HONEY GLAZED FRIED CHICKEN SALAD: SERVED SLICES ACROSS SAUTÉED BABY SPINACH AND GARNISHED WITH RED PEPPER BRUNOISE
• DIJON AND ROSEMARY BEEF TENDERLOIN STROGANOFF: GLAZED WITH GLACE DE VEAU, SERVED OVER A HERBED EGG SPATZLE AND DRIZZLED WITH CRÈME FRAICHE AND GARLIC CHIVES
• MINI BABY FINGERLING POTATO SAUTÉ: GARNISHED WITH A BLEND OF CHEESES AND GARDEN CHIVES
• MANDARIN STIR-FRIED CHICKEN TIDBITS: ON A BED OF SHREDDED BABY BOK CHOY, DRIZZED WITH A SWEET AND SOUR PONZU SAUCE TOPPED WITH FRIED WONTON STRIPS
• GINGERED SWEET POTATO FRENCH FRIES: DRIZZLED WITH THAI RED CHILI KETCHUP AND GARNISHED WITH SLICED SCALLIONS
• MEXICAN TURKEY MOLE: SHREDDED TURKEY SERVER WITH A DELICIOUS MOLE SAUCE SERVED WITH ROASTED CORN GARNISHED WITH GUACAMOLE, SOUR CREAM, QUESO BLANCO AND TORTILLA STRIPS

The following menu is a partial list of our hors d’oeuvres menu items. These are generally presented on trays or as part of a display.  These items can be butler passed or placed.  Please note that items with an asterisk (*) will require an oven on site to prepare just before serving.

OUR SELECTION OF HOT HORS D'OEUVRES MAY INCLUDE THE FOLLOWING:

• ARTICHOKE & KALAMATA OLIVE TARTS* - A SUN-DRIED TOMATO AND FRESH HERB TART SHELL FILLED WITH A CREAMY MIXTURE OF KALAMATA OLIVES, ARTICHOKES AND GOAT CHEESE
• FETA CHEESE AND SUN-DRIED TOMATOES IN PHYLLO* - A TANGY BLEND OF FETA CHEESE AND SUN-DRIED TOMATOES DELICATELY SEASONED WITH BASIL, OLIVE OIL AND GARLIC IN A PHYLLO TRIANGLE
• ITALIAN BRUSCHETTA - GARLICKY AND FRESH FROM THE OVEN, SPRINKLED WITH CHOPPED ROMA TOMATOES, BASIL AND OREGANO AND TOPPED WITH FRESH GRATED AGED PARMESAN
• ASSORTED MINIATURE QUICHES* - WITH A VARIETY OF CREAMY FILLINGS
• WILD MUSHROOM TART* - MUSHROOMS, FRESH HERBS AND SWISS CHEESE FILL A FLAKY HANDMADE CHIVE TART SHELL
• MANGO CHUTNEY RUMAKI* - WATER CHESTNUTS DIPPED IN SWEET FRUIT CHUTNEY AND WRAPPED WITH SAVORY BACON
• SPANAKOPITA* - FLAKY PHYLLO PASTRY STUFFED WITH SPINACH AND FETA CHEESE THEN BAKED TO A GOLDEN BROWN
• CREAMY MUSHROOM TART - TART SHELL FILLED WITH A CREAMY MUSHROOM RAGOUT AND FRESH HERB GARNISH
• MINIATURE CHINESE EGG ROLLS - SERVED WITH SWEET & SOUR DIPPING SAUCE
• STUFFED MUSHROOMS* - MUSHROOM CAPS MOUNDED WITH YOUR CHOICE OF FILLINGS THAT MAY INCLUDE: CRABMEAT DRESSING, SPICY SAUSAGE & PARMESAN CHEESE, A TANGY MIXTURE OF CHEESES, BACON AND BLUE CHEESE

• CHICKEN BREAST TIDBITS IN A VARIETY FLAVORS THAT MAY INCLUDE:

• CHICKEN DIJON TIDBITS: MARINATED IN FRENCH DIJON MUSTARD & WHITE WINE, TOSSED WITH SEASONED BREADCRUMBS AND PARMESAN CHEESE AND SAUTÉED TO PERFECTION

• SESAME CHICKEN TIDBITS: MARINATED AND SAUTÉED ORIENTAL STYLE CHICKEN GARNISHED WITH TOASTED SESAME SEEDS

• THAI CHICKEN TIDBITS: WITH A SPICY PEANUT SATAY SAUCE

• SANTA FE GRILLED CHICKEN TIDBITS: WITH FRESH CILANTRO SALSA

• TERIYAKI CHICKEN TIDBITS: WITH PINEAPPLE CHUNKS

• SAVORY COCKTAIL MEATBALLS: IN A VARIETY OF SAUCES

• DANISH DILL SAUCE: CREAM SAUCE WITH GARDEN DILL

• SWEET & SOUR SAUCE: GARNISHED WITH PINEAPPLE CHUNKS, SWEET RED & GREEN PEPPER STRIPS

• ALBONDIGAS: SPANISH MEATBALLS WITH A SOUTHWESTERN GREEN CHILE SAUCE

• ITALIAN MARINARA SAUCE: A LIGHTLY SEASONED ITALIAN TOMATO SAUCE

OUR SELECTION OF COLD HORS D'OEUVRES MAY INCLUDE THE FOLLOWING:

• ROASTED STUFFED NEW POTATOES - FILLED WITH CREAMY SOUR CREAM, AND GARNISHED WITH FRESH GRATED CHEESE, BACON BITS AND CHIVES
• ARTICHOKE AND CHEESE DIAMONDS - FRESH GRATED CHEESE AND ARTICHOKE HEARTS BAKED INTO A THICK CUSTARD ON A YEAST DOUGH AND THEN SLICED INTO DIAMOND SHAPES
• MINIATURE PHYLLO CUPS - FILLED WITH ROASTED RED PEPPER HUMMUS, CHICKEN SALAD, EGG SALAD
• ASSORTED CROSTINIS - FRENCH BAGUETTES SLICED THIN AND LIGHTLY TOASTED WITH THE FOLLOWING TOPPINGS:

• GRILLED PORTABELLA MUSHROOMS WITH FRESH HERBS - GARNISHED WITH GOAT CHEESE

• SHAVED BEEF AND PORK TENDERLOIN - WITH HORSERADISH AIOLI OR MANGO CHUTNEY

• ROASTED RED PEPPER HUMMUS - GARNISHED WITH FRESH PARSLEY

• KALAMATA OLIVE AND GOAT CHEESE TAPENADE

• SUN-DRIED TOMATO, GARDEN BASIL AND GOAT CHEESE

• CHEESE TORTELLINI - SERVED ON BAMBOO SKEWERS AND COMPLEMENTED WITH A FRESH LEMON-PARMESAN DIPPING SAUCE

• ROQUEFORT GRAPES - SWEET RED GRAPES ROLLED IN ROQUEFORT CHEESE AND TOASTED CHOPPED NUTS

• SAVORY ROQUEFORT-WALNUT WAFERS - CRISP BAKED WAFERS WITH SAVORY ROQUEFORT CHEESE AND TOASTED WALNUTS

• SALMON PUFFS - FLAKY PUFFED SHELLS FILLED WITH A CREAMY SMOKED SALMON MOUSSE AND TOPPED WITH CREAM CHEESE AND FRESH CHOPPED GARDEN CHIVES

• CREAMY SMOKED SALMON MOUSSE - SERVED WITH CRISP CUCUMBERS AND ASSORTED CRACKERS

• DEVILLED EGGS - GARNISHED WITH FRESH HERBS

OUR SELECTION OF HORS D'OEUVRES PLATTERS MAY INCLUDE THE FOLLOWING:

• FRESH SMOKED SALMON PLATTER - SERVED SLICED WITH CAPERS, THINLY SLICED CUCUMBER, CHOPPED HARD-BOILED EGGS, CHIVES, CHOPPED RED ONION, AND HERB MAYONNAISE.  COMPLEMENTED WITH FRESH SLICED BREADS AND CRACKERS
• GRILLED VEGETABLE MEDLEY PLATTER - INCLUDING NEW POTATOES, SWEET RED AND GREEN PEPPERS, ZUCCHINI AND YELLOW SQUASH.  SERVED WITH ROASTED HOT & SWEET PEPPER DIP AND COOL CUCUMBER-DILL DIP
• GULF COCKTAIL SHRIMP PLATTER - GARNISHED WITH FRESH WEDGES OF LEMON AND LIME

DIPS AND SPREADS:

• COLD DIPS MAY INCLUDE:

• B.K.'S SPECIAL VEGGIE DIP

• HERB RANCH

• BEARNAISE

• LEMON DILL

• HUMMUS

• BABA GHANOUSH

• TABBOULEH

• TOMATO-CILANTRO SALSA

• JALAPENO

• GUACAMOLE

• HONEY MUSTARD

• HOT  DIPS MAY INCLUDE:

• QUESO

• CRAB CON QUESO

• SPINACH-ARTICHOKE

• FRUIT DIPS MAY INCLUDE:

• POPPY SEED

• YOGURT CINNAMON

BEVERAGES:

• CHAMPAGNE / SPARKLING WINES / ASTI SPUMANTE
• PREMIUM WINES
• CHAMPAGNE PUNCH
• IMPORTED / DOMESTIC BEER
• FRESH FRUIT PUNCH
• ASSORTED SOFT DRINKS
• FRESH BREWED SPECIAL BLEND COFFEE
• FRESH BREWED ICED TEA
• TROPICAL PARADISE ICED TEA
• SPECIALTY COFFEE STATION

• NAMBE TRAYS ON BLACK IRON STANDS
• GLASS BRICKS
• SILVER TRAYS
• WHITE CHINA PLATTERS
• BASKETS
• WOODEN TRAYS
• "CUT" AND CLEAR GLASS TRAYS

• BAR SERVICE AVAILABLE (PLEASE CALL FOR MORE INFORMATION)
• TABLES AND COORDINATING LINENS
• DECORATIONS / CENTERPIECES / FLORAL ARRANGEMENTS
• UPSCALE DISPOSABLES
• CHINA SERVICE
• CAKE SERVICE (INCLUDES SILVER CAKE KNIFE AND SERVER)
• COAT CHECK SERVICE
• VALET PARKING
• DJ / BANDS / ENTERTAINMENT